Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/37460| Title: | Modelling of Soy Sauce Desalting by Electrodialysis | Authors: | Fidaleo, Marcello Mauro Moresi Antonio Cammaroto Nicolas Ladrange Roberto Nardi Marcello Fidaleo Moresi, Mauro |
Journal: | FOOD AND BIOPROCESS TECHNOLOGY | Issue Date: | 2013 | URI: | http://hdl.handle.net/2067/37460 | DOI: | 10.1007/s11947-012 |
| Appears in Collections: | A1. Articolo in rivista |
Show full item record
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents