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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37421
DC FieldValueLanguage
dc.contributor.authorEsti, Marcoen
dc.contributor.authorFidaleo, Marcelloen
dc.contributor.authorMoresi, M.en
dc.contributor.authorTamborra, P.en
dc.contributor.authorMarco Estien
dc.contributor.authorMauro Moresien
dc.contributor.authorPasquale Tamborraen
dc.date.accessioned2020-10-20T22:59:39Z-
dc.date.available2020-10-20T22:59:39Z-
dc.date.issued2007en
dc.identifier.urihttp://hdl.handle.net/2067/37421-
dc.titleModeling of Urea Degradation in White and Ros Wines by Acid Ureaseen
dc.typearticleen
dc.identifier.doi10.1021/jf063719ken
dc.relation.issn218561en
dc.relation.journalJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYen
dc.relation.firstpage2590en
dc.relation.lastpage2596en
dc.relation.numberofpages7en
dc.relation.conferencenameJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYen
dc.relation.volume55en
dc.relation.issue55en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1520-5118-
crisitem.journal.anceE194728-
Appears in Collections:A1. Articolo in rivista
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