Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37421
Title: Modeling of Urea Degradation in White and Ros Wines by Acid Urease
Authors: Esti, Marco 
Fidaleo, Marcello 
Moresi, M.
Tamborra, P.
Marco Esti
Mauro Moresi
Pasquale Tamborra
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 
Issue Date: 2007
URI: http://hdl.handle.net/2067/37421
DOI: 10.1021/jf063719k
Appears in Collections:A1. Articolo in rivista

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