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http://hdl.handle.net/2067/37087
Title: | Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone. FOOD CHEMISTRY, | Authors: | Bellincontro, A. Matarese, F. D'onofrio, C. Accordini, D. Tosi, E. Mencarelli, Fabio |
Issue Date: | 2016 | URI: | http://hdl.handle.net/2067/37087 |
Appears in Collections: | A1. Articolo in rivista |
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