Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/37087
Title: Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone. FOOD CHEMISTRY,
Authors: Bellincontro, A.
Matarese, F.
D'onofrio, C.
Accordini, D.
Tosi, E.
Mencarelli, Fabio 
Issue Date: 2016
URI: http://hdl.handle.net/2067/37087
Appears in Collections:A1. Articolo in rivista

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