Lipophilization of hydroxytyrosol-enriched fractions from Olea europaea L. by-products and evaluation of the in vitro effects on a model of colorectal cancer cells

Bernini, Roberta; Carastro, I.; Fierini, E.; Brandi Ml; Tanini, A.; Pinelli, P.; Romani, A.; Palmini, G.; Zonefrati, R.

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/36781

DC Field	Value	Language
dc.contributor.author	Bernini, Roberta	en
dc.contributor.author	Carastro, I.	en
dc.contributor.author	Fierini, E.	en
dc.contributor.author	Brandi Ml	en
dc.contributor.author	Tanini, A.	en
dc.contributor.author	Pinelli, P.	en
dc.contributor.author	Romani, A.	en
dc.contributor.author	Palmini, G.	en
dc.contributor.author	Zonefrati, R.	en
dc.date.accessioned	2020-10-20T22:58:26Z	-
dc.date.available	2020-10-20T22:58:26Z	-
dc.date.issued	2017	it
dc.identifier.uri	http://hdl.handle.net/2067/36781	-
dc.title	Lipophilization of hydroxytyrosol-enriched fractions from Olea europaea L. by-products and evaluation of the in vitro effects on a model of colorectal cancer cells	it
dc.type	conferenceObject	en
dc.identifier.scopus	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	it
dc.identifier.isi	407540600018	it
dc.relation.isbn	9783950401738	en
dc.relation.issn	218561	en
dc.relation.journal	Polyphenols Communications 2016, XXVIIIth International Conference on Polyphenols	it
dc.relation.firstpage	358	it
dc.relation.lastpage	359	it
dc.relation.numberofpages	2	it
dc.relation.conferencename	Polyphenols Communications 2016, XXVIIIth International Conference on Polyphenols	it
dc.relation.volume	65	it
dc.relation.issue	65	en
dc.type.miur	273	en
item.fulltext	No Fulltext	-
item.openairetype	conferenceObject	-
item.cerifentitytype	Publications	-
item.grantfulltext	none	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
Appears in Collections:	D1. Contributo in Atti di convegno

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