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http://hdl.handle.net/2067/36781| Title: | Lipophilization of hydroxytyrosol-enriched fractions from Olea europaea L. by-products and evaluation of the in vitro effects on a model of colorectal cancer cells | Authors: | Bernini, Roberta Carastro, I. Fierini, E. Brandi Ml Tanini, A. Pinelli, P. Romani, A. Palmini, G. Zonefrati, R. |
Journal: | Polyphenols Communications 2016, XXVIIIth International Conference on Polyphenols | Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/36781 |
| Appears in Collections: | D1. Contributo in Atti di convegno |
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