Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/36781
Title: Lipophilization of hydroxytyrosol-enriched fractions from Olea europaea L. by-products and evaluation of the in vitro effects on a model of colorectal cancer cells
Authors: Bernini, Roberta 
Carastro, I.
Fierini, E.
Brandi Ml
Tanini, A.
Pinelli, P.
Romani, A.
Palmini, G.
Zonefrati, R.
Journal: Polyphenols Communications 2016, XXVIIIth International Conference on Polyphenols 
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 
Issue Date: 2016
URI: http://hdl.handle.net/2067/36781
Appears in Collections:D1. Contributo in Atti di convegno

Show full item record

Page view(s)

2
Last Week
0
Last month
0
checked on Apr 23, 2021

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.