Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/36487
DC FieldValueLanguage
dc.contributor.authorLupi, R.en
dc.contributor.authorDenery-papini, S.en
dc.contributor.authorClaude, M.en
dc.contributor.authorTranquet, O.en
dc.contributor.authorDeshayes, G.en
dc.contributor.authorPineau, F.en
dc.contributor.authorDrouet, M.en
dc.contributor.authorMasci, Stefaniaen
dc.contributor.authorLarr, C.en
dc.date.accessioned2020-10-20T22:57:48Z-
dc.date.available2020-10-20T22:57:48Z-
dc.date.issued2018en
dc.identifier.urihttp://hdl.handle.net/2067/36487-
dc.titleLe traitement thermique rduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers lpithlium intestinal modlis permet son rtablissementen
dc.typearticleen
dc.identifier.doi10.1016/j.reval.2018.02.033en
dc.relation.issn18770312en
dc.relation.journalREVUE FRANAISE DALLERGOLOGIEen
dc.relation.firstpage231en
dc.relation.lastpage232en
dc.relation.numberofpages2en
dc.relation.conferencenameREVUE FRANAISE DALLERGOLOGIEen
dc.relation.volume58en
dc.relation.issue58en
dc.type.miur266en
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:A5. Abstract su rivista
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