Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/36452
DC FieldValueLanguage
dc.contributor.authorRinaldi, Simonaen
dc.contributor.authorBaraldi, P.en
dc.date.accessioned2020-10-20T22:57:43Z-
dc.date.available2020-10-20T22:57:43Z-
dc.date.issued2012en
dc.identifier.urihttp://hdl.handle.net/2067/36452-
dc.titleLe ricette per la preparazione della purpurinaen
dc.typeconferenceObjecten
dc.identifier.isi0en
dc.relation.isbn9788855531818en
dc.relation.journalScienza e Beni Culturalien
dc.relation.firstpage1en
dc.relation.lastpage14en
dc.relation.numberofpages14en
dc.relation.conferencenameScienza e Beni Culturali- Atti AIARen
dc.type.miur273en
dc.type.circulation1en
dc.publisher.namePatronen
dc.publisher.placeQUARTO INFERIOREen
dc.publisher.countryITAen
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.openairetypeconferenceObject-
item.cerifentitytypePublications-
crisitem.journal.journalissn2039-9790-
crisitem.journal.anceE184765-
Appears in Collections:D1. Contributo in Atti di convegno
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