Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/36444| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ragionieri, Maria Pia | en |
| dc.date.accessioned | 2020-10-20T22:57:42Z | - |
| dc.date.available | 2020-10-20T22:57:42Z | - |
| dc.date.issued | 2011 | en |
| dc.identifier.uri | http://hdl.handle.net/2067/36444 | - |
| dc.title | Le regole della produzione degli alimenti e il trattamento con radiazioni ionizzanti | en |
| dc.type | bookPart | en |
| dc.relation.isbn | 978885980550 | en |
| dc.relation.journal | Il Diritto Agroalimentare. Trattato di diritto agrario | en |
| dc.relation.firstpage | 133 | en |
| dc.relation.lastpage | 141 | en |
| dc.relation.numberofpages | 9 | en |
| dc.relation.conferencename | Il Diritto Agroalimentare. Trattato di diritto agrario | en |
| dc.type.miur | 268 | en |
| dc.publisher.name | UTET | en |
| dc.publisher.place | TORINO | en |
| dc.publisher.country | ITA | en |
| item.fulltext | No Fulltext | - |
| item.openairetype | bookPart | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| Appears in Collections: | B1. Contributo in volume (Capitolo o Saggio) | |
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