Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/36198
DC FieldValueLanguage
dc.contributor.authorAndrea Vanninien
dc.contributor.authorGabriele Chilosien
dc.contributor.authorVettraino, Anna Mariaen
dc.contributor.authorSilviarita Stazien
dc.contributor.authorSimona Castaldien
dc.contributor.authorGiovanni Parisien
dc.contributor.authorMaria Pia Aleandrien
dc.contributor.authorRoberto Redaen
dc.contributor.authorLoren-zo Righien
dc.contributor.authorLuca Magliocchettien
dc.date.accessioned2020-10-20T22:57:07Z-
dc.date.available2020-10-20T22:57:07Z-
dc.date.issued2013en
dc.identifier.urihttp://hdl.handle.net/2067/36198-
dc.titleLAmmendante Compostato Mistoen
dc.typeconferenceObjecten
dc.relation.journalECOMONDO-ATTI DEL CONVEGNOen
dc.relation.conferencenameECOMONDO-ATTI DEL CONVEGNOen
dc.type.miur273en
item.grantfulltextnone-
item.openairetypeconferenceObject-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:D1. Contributo in Atti di convegno
Show simple item record

Page view(s)

2
Last Week
0
Last month
0
checked on Oct 25, 2021

Google ScholarTM

Check


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents