Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/35585| Title: | Kinetic Study of a Hen-Egg White Lysozyme-based Oenological Preparation | Authors: | Esti, Marco Liburdi, Katia Palumbo, F. Benucci, I. Garzillo , A. M. V. Garzillo Amv |
Journal: | FOOD SCIENCE AND BIOTECHNOLOGY | Issue Date: | 2014 | URI: | http://hdl.handle.net/2067/35585 | DOI: | 10.1007/s10068-014-0 |
| Appears in Collections: | A1. Articolo in rivista |
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