Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/35582| Title: | Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperatures | Authors: | Benucci, I. Fiorelli, V. Lombardelli, C. Liburdi, Katia Esti, Marco Esti M. |
Journal: | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/35582 | DOI: | 10.1016/j.lwt.2017.04.044 |
| Appears in Collections: | A1. Articolo in rivista |
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