Introduction of the D-genome related high-, low-MR glutenin subunits into durum wheat, their effect on technological properties

Lafiandra, D.; Margiotta, B.; Colaprico, G.; Masci, Stefania; Roth Mr; Macritchie

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/35363

Title:	Introduction of the D-genome related high-, low-MR glutenin subunits into durum wheat, their effect on technological properties
Authors:	Lafiandra, D. Margiotta, B. Colaprico, G. Masci, Stefania Roth Mr Macritchie
Journal:	Wheat Gluten
Issue Date:	2000
URI:	http://hdl.handle.net/2067/35363
Appears in Collections:	D1. Contributo in Atti di convegno

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