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http://hdl.handle.net/2067/35230
Title: | Inhibitory effect of ethanol, sulphur dioxide and proanthocyanidinic tannins on lysozyme antimicrobial activity in model wine | Authors: | Benucci, I. Cappannella, E. Liburdi, Katia Esti, Marco |
Journal: | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | Issue Date: | 2016 | URI: | http://hdl.handle.net/2067/35230 | DOI: | 10.1016/j.lwt.2016.06.035 |
Appears in Collections: | A1. Articolo in rivista |
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