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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/35203
DC FieldValueLanguage
dc.contributor.authorBotondi, Rinaldoen
dc.contributor.authorAntelmi, G.en
dc.contributor.authorFrangipane, M. T.en
dc.contributor.authorBellincontro, A.en
dc.contributor.authorForniti, R.en
dc.contributor.authorTiberi, D.en
dc.contributor.authorMencarelli, F.en
dc.date.accessioned2020-10-20T22:54:59Z-
dc.date.available2020-10-20T22:54:59Z-
dc.date.issued2008en
dc.identifier.urihttp://hdl.handle.net/2067/35203-
dc.titleInfluenza della temperatura di appassimento sulla qualit di uve variet Montepulcianoen
dc.typearticleen
dc.relation.issn15936112en
dc.relation.journalENOLOGOen
dc.relation.firstpage87en
dc.relation.lastpage92en
dc.relation.numberofpages6en
dc.relation.conferencenameENOLOGOen
dc.relation.volume9en
dc.relation.issue9en
dc.type.miur262en
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairetypearticle-
crisitem.journal.journalissn1668-3889-
crisitem.journal.anceE202123-
Appears in Collections:A1. Articolo in rivista
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