Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/35203
Title: Influenza della temperatura di appassimento sulla qualit di uve variet Montepulciano
Authors: Botondi, Rinaldo 
Antelmi, G.
Frangipane, M. T.
Bellincontro, A.
Forniti, R.
Tiberi, D.
Mencarelli, F.
Journal: ENOLOGO 
Issue Date: 2008
URI: http://hdl.handle.net/2067/35203
Appears in Collections:A1. Articolo in rivista

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