Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/35200| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | De Sanctis, F. | en |
| dc.contributor.author | Luneia, R. | en |
| dc.contributor.author | Silvestrini, M. G. | en |
| dc.contributor.author | Moscetti, M. L. | en |
| dc.contributor.author | Botondi, Rinaldo | en |
| dc.contributor.author | Bellincontro, A. | en |
| dc.contributor.author | Mencarelli, F. | en |
| dc.date.accessioned | 2020-10-20T22:54:58Z | - |
| dc.date.available | 2020-10-20T22:54:58Z | - |
| dc.date.issued | 2010 | en |
| dc.identifier.uri | http://hdl.handle.net/2067/35200 | - |
| dc.title | Influenza della disidratazione post raccolta di uve Var. Grechetto bianco sulla concentrazione di isoflavoni | en |
| dc.type | conferenceObject | en |
| dc.relation.isbn | 9788886208611 | en |
| dc.relation.journal | VIII CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI | en |
| dc.relation.conferencename | VIII CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI | en |
| dc.type.miur | 273 | en |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | No Fulltext | - |
| item.openairetype | conferenceObject | - |
| Appears in Collections: | D1. Contributo in Atti di convegno | |
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