Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/35155
Title: Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots
Authors: Botondi, Rinaldo 
Desantis, D.
Bellincontro, A.
Vizovitis, K.
Mencarelli, F.
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 
Issue Date: 2003
URI: http://hdl.handle.net/2067/35155
Appears in Collections:A1. Articolo in rivista

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