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http://hdl.handle.net/2067/35154| Title: | Influence of ethylene inhibition by 1-MCP on apricot quality, volatiles evolution, and glycosidase activity of low aroma and high aroma varieties of apricot | Authors: | Botondi, R. Desantis, D. Vizovitis, K. Bellincontro, Andrea Mencarelli, F. |
Journal: | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | Issue Date: | 2003 | URI: | http://hdl.handle.net/2067/35154 |
| Appears in Collections: | A1. Articolo in rivista |
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