Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/35151| Title: | Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh color in beef aged for 3 and 14 days | Authors: | Vincenti, F. Giusti , A. M. Danieli , P. P. Ronchi, B. Perer, F. Macone, A. Filippi, E. Iacurto, M. |
Journal: | ITALIAN JOURNAL OF ANIMAL SCIENCE | Issue Date: | 2016 | URI: | http://hdl.handle.net/2067/35151 | DOI: | 10.1080/1828051X.2016.1188331 |
| Appears in Collections: | A1. Articolo in rivista |
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