Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/35080
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sestili, Francesco | en |
dc.contributor.author | Janni, M. | en |
dc.contributor.author | Doherty, A. | en |
dc.contributor.author | Botticella, E. | en |
dc.contributor.author | Dovidio, R. | en |
dc.contributor.author | Masci, Stefania | en |
dc.contributor.author | Jones, H. | en |
dc.contributor.author | Lafiandra, D. | en |
dc.contributor.author | Jones Hd | en |
dc.date.accessioned | 2020-10-20T22:54:46Z | - |
dc.date.available | 2020-10-20T22:54:46Z | - |
dc.date.issued | 2010 | en |
dc.identifier.uri | http://hdl.handle.net/2067/35080 | - |
dc.title | Increasing the amylose content of durum wheat through silencing of the SBEIIa genes | en |
dc.type | article | en |
dc.relation.issn | 17417007 | en |
dc.relation.issn | 14712229 | en |
dc.relation.journal | BMC BIOLOGY | en |
dc.relation.journal | BMC PLANT BIOLOGY | en |
dc.relation.conferencename | BMC BIOLOGY | en |
dc.relation.conferencename | BMC PLANT BIOLOGY | en |
dc.relation.volume | 10 | en |
dc.relation.issue | 10 | en |
dc.type.miur | 262 | en |
item.fulltext | No Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 1741-7007 | - |
crisitem.journal.journalissn | 1471-2229 | - |
crisitem.journal.ance | E194645 | - |
crisitem.journal.ance | E188456 | - |
Appears in Collections: | A1. Articolo in rivista |
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