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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/35036
DC FieldValueLanguage
dc.contributor.authorBernabucci, Umbertoit
dc.contributor.authorCatalani, E.it
dc.contributor.authorBasiricò, Loredanait
dc.contributor.authorMorera, Patriziait
dc.contributor.authorAlessandro, Nardoneit
dc.date.accessioned2020-10-20T22:54:41Z-
dc.date.available2020-10-20T22:54:41Z-
dc.date.issued2014it
dc.identifier.issn0958-6946it
dc.identifier.urihttp://hdl.handle.net/2067/35036-
dc.format.mediumSTAMPAit
dc.language.isoitait
dc.titleIn vitro ACE-inhibitory activity and in vivo antihypertensive effects of water-soluble extract by Parmigiano Reggiano and Grana Padano cheesesit
dc.typearticleen
dc.identifier.scopus2-s2-84897483153it
dc.identifier.isi334766200003it
dc.relation.issn9586946en
dc.relation.journalINTERNATIONAL DAIRY JOURNALit
dc.relation.firstpage16it
dc.relation.lastpage19it
dc.relation.numberofpages4it
dc.relation.conferencenameINTERNATIONAL DAIRY JOURNALen
dc.relation.volume37it
dc.relation.issue37it
dc.subject.scientificsectorAGR/18it
dc.subject.ercsectorLS9it
dc.type.miur262en
item.fulltextWith Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.languageiso639-1it-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0958-6946-
crisitem.journal.anceE084742-
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