Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/35036| Title: | In vitro ACE-inhibitory activity and in vivo antihypertensive effects of water-soluble extract by Parmigiano Reggiano and Grana Padano cheeses | Authors: | Bernabucci, Umberto Catalani, E. Basiricò, Loredana Morera, Patrizia Alessandro, Nardone |
Journal: | INTERNATIONAL DAIRY JOURNAL | Issue Date: | 2014 | URI: | http://hdl.handle.net/2067/35036 | ISSN: | 0958-6946 |
| Appears in Collections: | A1. Articolo in rivista |
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| File | Size | Format | |
|---|---|---|---|
| INDA-S-19-00553.pdf | 839.82 kB | Adobe PDF | View/Open |
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