Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/35011
DC FieldValueLanguage
dc.contributor.authorLafiandra, Domenicoen
dc.contributor.authorSestili, F.en
dc.contributor.authorBotticella, E.en
dc.date.accessioned2020-10-20T22:54:39Z-
dc.date.available2020-10-20T22:54:39Z-
dc.date.issued2012en
dc.identifier.urihttp://hdl.handle.net/2067/35011-
dc.titleImproving wheat health benefits through manipulation of starch compositionen
dc.typeconferenceObjecten
dc.relation.isbn9789638351395en
dc.relation.journalPlant Breeding for future generationsen
dc.relation.firstpage180en
dc.relation.lastpage183en
dc.relation.numberofpages4en
dc.relation.conferencenamePlant Breeding for future generationsen
dc.type.miur273en
dc.publisher.nameAgricultural Instituteen
dc.publisher.nameCentre for Agricultural Researchen
dc.publisher.nameHungarian Academy of Sciencesen
dc.publisher.placeMartonvsren
dc.publisher.countryHUNen
item.fulltextNo Fulltext-
item.openairetypeconferenceObject-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:D1. Contributo in Atti di convegno
Show simple item record

Page view(s)

100
Last Week
0
Last month
2
checked on Apr 17, 2024

Google ScholarTM

Check


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents