Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/35005
Title: Improving cereal grain carbohydrates for diet and health
Authors: Lafiandra, Domenico 
Riccardi, G.
Shewry Pr
Journal: JOURNAL OF CEREAL SCIENCE 
Issue Date: 2014
URI: http://hdl.handle.net/2067/35005
Appears in Collections:A1. Articolo in rivista

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