Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/35005| Title: | Improving cereal grain carbohydrates for diet and health | Authors: | Lafiandra, Domenico Riccardi, G. Shewry Pr |
Journal: | JOURNAL OF CEREAL SCIENCE | Issue Date: | 2014 | URI: | http://hdl.handle.net/2067/35005 |
| Appears in Collections: | A1. Articolo in rivista |
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