1. UnitusOpen
  2. Prodotti della ricerca
  3. A. Contributo su rivista
  4. A1. Articolo in rivista
Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/34991
DC FieldValueLanguage
dc.contributor.authorCarletti, L.en
dc.contributor.authorStella, E.en
dc.contributor.authorMoscetti, R.en
dc.contributor.authorMonarca, Daniloen
dc.contributor.authorCecchini, Massimoen
dc.contributor.authorCeccantoni, B.en
dc.contributor.authorContini, M.en
dc.contributor.authorMassantini, Riccardoen
dc.date.accessioned2020-10-20T22:54:38Z-
dc.date.available2020-10-20T22:54:38Z-
dc.date.issued2014en
dc.identifier.urihttp://hdl.handle.net/2067/34991-
dc.titleImpiego di tecniche non distruttive per il riconoscimento di nocciole (Corylus avellana L.) di cultivar diverseen
dc.typearticleen
dc.identifier.scopus2-s2-84898655113en
dc.identifier.scopus0en
dc.identifier.isi0en
dc.relation.issn19901en
dc.relation.journalINDUSTRIE ALIMENTARIen
dc.relation.firstpage11en
dc.relation.lastpage16en
dc.relation.numberofpages6en
dc.relation.conferencenameINDUSTRIE ALIMENTARIen
dc.relation.volume543en
dc.relation.volume53en
dc.relation.issue543en
dc.relation.issue53en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0019-901X-
crisitem.journal.anceE082177-
Appears in Collections:A1. Articolo in rivista
Show simple item record

Page view(s)

67
Last Week
1
Last month
1
checked on Apr 24, 2024

Google ScholarTM

Check


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents