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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/34956
DC FieldValueLanguage
dc.contributor.authorCostantini, Larait
dc.contributor.authorMolinari, Rominait
dc.contributor.authorFarinon, Barbarait
dc.contributor.authorMerendino, Nicolo'it
dc.date.accessioned2020-10-20T22:54:34Z-
dc.date.available2020-10-20T22:54:34Z-
dc.date.issued2017it
dc.identifier.issn1422-0067it
dc.identifier.urihttp://hdl.handle.net/2067/34956-
dc.language.isoengit
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleImpact of Omega-3 Fatty Acids on the Gut Microbiotait
dc.typearticleen
dc.identifier.doi10.3390/ijms18122645it
dc.identifier.scopus2-s2-85037663279it
dc.identifier.isi418896700149it
dc.identifier.urlhttps://www.mdpi.com/1422-0067/18/12/2645it
dc.relation.issn14220067en
dc.relation.journalINTERNATIONAL JOURNAL OF MOLECULAR SCIENCESit
dc.relation.article2645it
dc.relation.volume18it
dc.relation.issue12it
dc.description.numberofauthors4it
dc.type.miur262en
item.fulltextWith Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1422-0067-
crisitem.journal.anceE184525-
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