Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/34956| Title: | Impact of Omega-3 Fatty Acids on the Gut Microbiota | Authors: | Costantini, Lara Molinari, Romina Farinon, Barbara Merendino, Nicolo' |
Journal: | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/34956 | ISSN: | 1422-0067 | DOI: | 10.3390/ijms18122645 | Rights: | Attribution 4.0 International |
| Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ijms-18-02645.pdf | 697.1 kB | Adobe PDF | View/Open |
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