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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/34924
DC FieldValueLanguage
dc.contributor.authorSampedro, I.en
dc.contributor.authorTomas Cajthamlen
dc.contributor.authorSara Marinarien
dc.contributor.authorStazi, Silvia Ritaen
dc.contributor.authorStefano Gregoen
dc.contributor.authorMaurizio Petrucciolien
dc.contributor.authorFederico Federicien
dc.contributor.authorAlessandro Dannibaleen
dc.contributor.authorCajthaml, T.en
dc.contributor.authorMarinari, S.en
dc.contributor.authorGrego, S.en
dc.contributor.authorPetruccioli, Maurizioen
dc.contributor.authorFederici, F.en
dc.contributor.authorDannibale, A.en
dc.contributor.authorSampedroen
dc.date.accessioned2020-10-20T22:54:30Z-
dc.date.available2020-10-20T22:54:30Z-
dc.date.issued2009en
dc.identifier.urihttp://hdl.handle.net/2067/34924-
dc.titleImmobilized Inocula of White-Rot Fungi Accelerate both Detoxification and Organic Matter Transformation in Two-Phase Dry Olive-Mill Residueen
dc.typearticleen
dc.identifier.doi10.1021/jf900243ken
dc.identifier.scopus2-s2-67649213731en
dc.identifier.isi267183800050en
dc.relation.issn218561en
dc.relation.journalJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYen
dc.relation.firstpage5452en
dc.relation.lastpage5460en
dc.relation.numberofpages9en
dc.relation.conferencenameJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYen
dc.relation.volume57en
dc.relation.issue57en
dc.type.miur262en
dc.type.circulation1en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1520-5118-
crisitem.journal.anceE194728-
Appears in Collections:A1. Articolo in rivista
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