Identificazione, uso e conservazione dei cibi nellet del Bronzo Antico di Arslantepe (Turchia)

Di Nocera, Gian Maria

UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/34479

DC Field	Value	Language
dc.contributor.author	Di Nocera, Gian Maria	en
dc.date.accessioned	2020-10-20T22:53:28Z	-
dc.date.available	2020-10-20T22:53:28Z	-
dc.date.issued	2016	en
dc.identifier.uri	http://hdl.handle.net/2067/34479	-
dc.title	Identificazione, uso e conservazione dei cibi nellet del Bronzo Antico di Arslantepe (Turchia)	en
dc.type	article	en
dc.relation.issn	5571359	en
dc.relation.journal	RIVISTA DI STORIA DELLAGRICOLTURA	en
dc.relation.firstpage	253	en
dc.relation.lastpage	264	en
dc.relation.numberofpages	12	en
dc.relation.conferencename	RIVISTA DI STORIA DELLAGRICOLTURA	en
dc.relation.volume	56	en
dc.relation.issue	56	en
dc.type.miur	262	en
item.fulltext	No Fulltext	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
item.grantfulltext	none	-
item.openairetype	article	-
item.cerifentitytype	Publications	-
Appears in Collections:	A1. Articolo in rivista

Show simple item record

Page view(s)

37

Last Week
0

Last month
0

checked on Oct 5, 2024

Google Scholar^TM

Check

All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents

UnitusOpen

Page view(s)

Google ScholarTM

Google Scholar^TM