Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/34472
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Crognale, S. | en |
dc.contributor.author | Petruccioli, M. | en |
dc.contributor.author | Dannibale, A. | en |
dc.date.accessioned | 2020-10-20T22:53:26Z | - |
dc.date.available | 2020-10-20T22:53:26Z | - |
dc.date.issued | 2007 | en |
dc.identifier.uri | http://hdl.handle.net/2067/34472 | - |
dc.title | Identification of yeasts and fungi from olive brine and screening for phenoloxidases producers | en |
dc.type | conferenceObject | en |
dc.relation.journal | Abstract Book of the 3rd Congress Enzymes in the Environment | en |
dc.relation.conferencename | Abstract Book of the 3rd Congress Enzymes in the Environment | en |
dc.type.miur | 273 | en |
item.openairetype | conferenceObject | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
Appears in Collections: | D1. Contributo in Atti di convegno |
Google ScholarTM
Check
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents