Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/34456| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Masci, Stefania | en |
| dc.contributor.author | Egorov Ta | en |
| dc.contributor.author | Kasarda Dd | en |
| dc.contributor.author | Porceddu, E. | en |
| dc.contributor.author | Lafiandra, D. | en |
| dc.date.accessioned | 2020-10-20T22:53:24Z | - |
| dc.date.available | 2020-10-20T22:53:24Z | - |
| dc.date.issued | 2000 | en |
| dc.identifier.uri | http://hdl.handle.net/2067/34456 | - |
| dc.title | Identification of dimers formed by the low molecular weight glutenin subunits belonging to the D group | en |
| dc.type | conferenceObject | en |
| dc.relation.isbn | 854047778 | en |
| dc.relation.journal | Wheat Structure | en |
| dc.relation.firstpage | 207 | en |
| dc.relation.lastpage | 209 | en |
| dc.relation.numberofpages | 3 | en |
| dc.relation.conferencename | Wheat Structure | en |
| dc.type.miur | 273 | en |
| item.fulltext | No Fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.grantfulltext | none | - |
| item.openairetype | conferenceObject | - |
| item.cerifentitytype | Publications | - |
| Appears in Collections: | D1. Contributo in Atti di convegno | |
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