Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/34443| Title: | Identification and characterization of Lipoxygenase in Fresh Culinary Herbs | Authors: | Liburdi, Katia Benucci, I. Lombardelli, C. Esti, Marco |
Journal: | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/34443 | DOI: | 10.1080/10942912.2016.1211678 |
| Appears in Collections: | A1. Articolo in rivista |
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