Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/34234
Title: How to include sustainability criteria in decision making for the food sector? A methodological proposal
Authors: Cicatiello, C.
Franco, S.
Pancino, Barbara 
Issue Date: 2014
URI: http://hdl.handle.net/2067/34234
Appears in Collections:D1. Contributo in Atti di convegno

Show full item record

Page view(s)

3
Last Week
0
Last month
2
checked on Jun 16, 2021

Google ScholarTM

Check


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents