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http://hdl.handle.net/2067/34229
Title: | How quality cues and attributes affect consumer quality perception in traditional food? | Authors: | Silvestri, C. Piccarozzi, Michela Aquilani, Barbara Ruggieri, A. |
Journal: | 20th Excellence in Services International Conference Conference Proceedings Toulon-Verona Conference "Excellence in Services" |
Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/34229 |
Appears in Collections: | D1. Contributo in Atti di convegno |
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