Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/34229
Title: How quality cues and attributes affect consumer quality perception in traditional food?
Authors: Silvestri, C.
Piccarozzi, Michela 
Aquilani, Barbara 
Ruggieri, A.
Journal: 20th Excellence in Services International Conference Conference Proceedings
Toulon-Verona Conference "Excellence in Services"
Issue Date: 2017
URI: http://hdl.handle.net/2067/34229
Appears in Collections:D1. Contributo in Atti di convegno

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