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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/34129
DC FieldValueLanguage
dc.contributor.authorMoscetti, R.en
dc.contributor.authorSaeys, W.en
dc.contributor.authorKeresztes, J. C.en
dc.contributor.authorGoodarzi, M.en
dc.contributor.authorCecchini, Massimoen
dc.contributor.authorMonarca, Daniloen
dc.contributor.authorMassantini, Riccardoen
dc.contributor.authorKeresztes Jcen
dc.date.accessioned2020-10-20T22:52:39Z-
dc.date.available2020-10-20T22:52:39Z-
dc.date.issued2015en
dc.identifier.urihttp://hdl.handle.net/2067/34129-
dc.titleHazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imagingen
dc.typearticleen
dc.identifier.doi10.1007/11947-015-1503-2en
dc.identifier.scopus2-s2-84930276801en
dc.identifier.isi355655400020en
dc.relation.issn19355130en
dc.relation.journalFOOD AND BIOPROCESS TECHNOLOGYen
dc.relation.firstpage1593en
dc.relation.lastpage1604en
dc.relation.numberofpages12en
dc.relation.conferencenameFOOD AND BIOPROCESS TECHNOLOGYen
dc.relation.volume8en
dc.relation.issue8en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1935-5130-
crisitem.journal.anceE194404-
Appears in Collections:A1. Articolo in rivista
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