Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/34128
DC FieldValueLanguage
dc.contributor.authorFranco, Silvioen
dc.contributor.authorPancino, Barbaraen
dc.contributor.authorCristofori, Valerioen
dc.date.accessioned2020-10-20T22:52:39Z-
dc.date.available2020-10-20T22:52:39Z-
dc.date.issued2014en
dc.identifier.urihttp://hdl.handle.net/2067/34128-
dc.titleHazelnut production and local development in Italyen
dc.typearticleen
dc.identifier.scopus2-s2-84908656069en
dc.identifier.isi357660300048en
dc.identifier.isi0en
dc.relation.issn5677572en
dc.relation.journalACTA HORTICULTURAEen
dc.relation.firstpage347en
dc.relation.lastpage352en
dc.relation.numberofpages6en
dc.relation.conferencenameACTA HORTICULTURAEen
dc.relation.volume1052en
dc.relation.issue1052en
dc.type.miur262en
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
crisitem.journal.journalissn0567-7572-
crisitem.journal.anceE001851-
Appears in Collections:A1. Articolo in rivista
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