Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/33825| Title: | Genetic improvement of olive (Olea europaea L.) by conventional and in vitro biotechnology methods | Authors: | Rugini, Eddo Cristofori, Valerio Silvestri, Cristian |
Journal: | BIOTECHNOLOGY ADVANCES | Issue Date: | 2016 | URI: | http://hdl.handle.net/2067/33825 | ISSN: | 0734-9750 | DOI: | 10.1016/j.biotechadv.2016.03.004 | Rights: | Attribution-NonCommercial-NoDerivatives 4.0 International |
| Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JBA-D-15-00289 submitted version.pdf | versione per VQR | 819.34 kB | Adobe PDF | View/Open |
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