Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/33825
Title: Genetic improvement of olive (Olea europaea L.) by conventional and in vitro biotechnology methods
Authors: Rugini, Eddo
Cristofori, Valerio 
Silvestri, Cristian 
Journal: BIOTECHNOLOGY ADVANCES 
Issue Date: 2016
URI: http://hdl.handle.net/2067/33825
ISSN: 0734-9750
DOI: 10.1016/j.biotechadv.2016.03.004
Rights: Attribution-NonCommercial-NoDerivatives 4.0 International
Appears in Collections:A1. Articolo in rivista

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