Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/33824
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dc.contributor.authorRugini, E.en
dc.contributor.authorSilvestri, C.en
dc.contributor.authorCristofori, Valerioen
dc.contributor.authorCirilli, M.en
dc.contributor.authorMuleo, R.en
dc.contributor.authorRuggiero, B.en
dc.contributor.authorDe Pace, C.en
dc.date.accessioned2020-10-20T22:52:02Z-
dc.date.available2020-10-20T22:52:02Z-
dc.date.issued2016en
dc.identifier.urihttp://hdl.handle.net/2067/33824-
dc.titleGenetic improvement of olive (Olea europaea L.) by conventional and in vitro biotchnology research methodsen
dc.typeconferenceObjecten
dc.relation.journalProgram and abstractsen
dc.relation.firstpage49en
dc.relation.lastpage50en
dc.relation.numberofpages2en
dc.relation.conferencenameProgram and abstractsen
dc.type.miur274en
item.openairetypeconferenceObject-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:D2. Abstract in Atti di convegno
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