Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/33819
DC FieldValueLanguage
dc.contributor.authorLuziatelli, Francescaen
dc.contributor.authorRuzzi, M.en
dc.contributor.authorDi Matteo, P.en
dc.date.accessioned2020-10-20T22:52:01Z-
dc.date.available2020-10-20T22:52:01Z-
dc.date.issued2008en
dc.identifier.urihttp://hdl.handle.net/2067/33819-
dc.titleGenetic engineering of Escherichia coli to enhance biological production of vanillin from ferulic aciden
dc.typebookParten
dc.relation.isbn9788895608020en
dc.relation.issn18435262en
local.message.claim2021-01-12T16:00:55.346+0100|||rp00260|||submit_approve|||dc_contributor_author|||None*
dc.relation.journalIBIC2008. 1st Interantional Conference on Industrial biotechnologyen
dc.relation.journalatti Engineering Conference International. Whistleren
dc.relation.journalBULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. ANIMAL SCIENCE AND BIOTECHNOLOGIESen
dc.relation.firstpage55en
dc.relation.firstpage4en
dc.relation.lastpage59en
dc.relation.lastpage8en
dc.relation.numberofpages5en
dc.relation.conferencenameIBIC2008. 1st Interantional Conference on Industrial biotechnologyen
dc.relation.conferencenameatti Engineering Conference International. Whistleren
dc.relation.conferencenameBULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. ANIMAL SCIENCE AND BIOTECHNOLOGIESen
dc.relation.volume65en
dc.relation.issue65en
dc.type.miur268en
dc.publisher.nameAIDIC Servizien
dc.publisher.placeMILANOen
dc.publisher.countryITAen
item.fulltextNo Fulltext-
item.openairetypebookPart-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1843-5262-
crisitem.journal.anceE200847-
Appears in Collections:B1. Contributo in volume (Capitolo o Saggio)
Show simple item record

Page view(s)

52
Last Week
0
Last month
0
checked on Apr 13, 2024

Google ScholarTM

Check


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents