Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/33725
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nuria Burgos | en |
dc.contributor.author | Jos Kenny, M. | en |
dc.contributor.author | Armentano, Ilaria | en |
dc.contributor.author | Elena Fortunati | en |
dc.contributor.author | Franco Dominici | en |
dc.contributor.author | Francesca Luzi | en |
dc.contributor.author | Stefano Fiori | en |
dc.contributor.author | Francesco Cristofaro | en |
dc.contributor.author | Livia Visai | en |
dc.contributor.author | Alfonso Jimnez | en |
dc.date.accessioned | 2020-10-20T22:51:50Z | - |
dc.date.available | 2020-10-20T22:51:50Z | - |
dc.date.issued | 2017 | en |
dc.identifier.uri | http://hdl.handle.net/2067/33725 | - |
dc.title | Functional Properties of Plasticized Bio-Based Poly (Lactic Acid) _Poly (Hydroxybutyrate)(PLA_PHB) Films for Active Food Packaging | en |
dc.type | article | en |
dc.identifier.doi | 10.1007/s11947-016-1846-3 | en |
dc.identifier.scopus | 2-s2-85009227692 | en |
dc.identifier.isi | 398161700014 | en |
dc.relation.issn | 19355130 | en |
dc.relation.journal | FOOD AND BIOPROCESS TECHNOLOGY | en |
dc.relation.firstpage | 770 | en |
dc.relation.lastpage | 780 | en |
dc.relation.numberofpages | 11 | en |
dc.relation.conferencename | FOOD AND BIOPROCESS TECHNOLOGY | en |
dc.relation.volume | 10 | en |
dc.relation.issue | 10 | en |
dc.type.miur | 262 | en |
item.fulltext | No Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 1935-5130 | - |
crisitem.journal.ance | E194404 | - |
Appears in Collections: | A1. Articolo in rivista |
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