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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/33725
DC FieldValueLanguage
dc.contributor.authorNuria Burgosen
dc.contributor.authorJos Kenny, M.en
dc.contributor.authorArmentano, Ilariaen
dc.contributor.authorElena Fortunatien
dc.contributor.authorFranco Dominicien
dc.contributor.authorFrancesca Luzien
dc.contributor.authorStefano Fiorien
dc.contributor.authorFrancesco Cristofaroen
dc.contributor.authorLivia Visaien
dc.contributor.authorAlfonso Jimnezen
dc.date.accessioned2020-10-20T22:51:50Z-
dc.date.available2020-10-20T22:51:50Z-
dc.date.issued2017en
dc.identifier.urihttp://hdl.handle.net/2067/33725-
dc.titleFunctional Properties of Plasticized Bio-Based Poly (Lactic Acid) _Poly (Hydroxybutyrate)(PLA_PHB) Films for Active Food Packagingen
dc.typearticleen
dc.identifier.doi10.1007/s11947-016-1846-3en
dc.identifier.scopus2-s2-85009227692en
dc.identifier.isi398161700014en
dc.relation.issn19355130en
dc.relation.journalFOOD AND BIOPROCESS TECHNOLOGYen
dc.relation.firstpage770en
dc.relation.lastpage780en
dc.relation.numberofpages11en
dc.relation.conferencenameFOOD AND BIOPROCESS TECHNOLOGYen
dc.relation.volume10en
dc.relation.issue10en
dc.type.miur262en
item.cerifentitytypePublications-
item.openairetypearticle-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1935-5130-
crisitem.journal.anceE194404-
Appears in Collections:A1. Articolo in rivista
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