Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/33577
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dc.contributor.authorBranca, Giacomoen
dc.contributor.authorMccarthy, N.en
dc.contributor.authorLipper, L.en
dc.contributor.authorJolejole Mcen
dc.date.accessioned2020-10-20T22:51:32Z-
dc.date.available2020-10-20T22:51:32Z-
dc.date.issued2013en
dc.identifier.urihttp://hdl.handle.net/2067/33577-
dc.titleFood security, climate change and sustainable land management. A reviewen
dc.typearticleen
dc.identifier.doi10.1007/s13593-013-0133-1en
dc.identifier.scopus2-s2-84885651984en
dc.identifier.isi325101500001en
dc.relation.issn17740746en
dc.relation.journalAGRONOMY FOR SUSTAINABLE DEVELOPMENTen
dc.relation.firstpage635en
dc.relation.lastpage650en
dc.relation.numberofpages16en
dc.relation.conferencenameAGRONOMY FOR SUSTAINABLE DEVELOPMENTen
dc.relation.volume33en
dc.relation.issue33en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1773-0155-
crisitem.journal.anceE188330-
Appears in Collections:A1. Articolo in rivista
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