Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/33524
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dc.contributor.authorPerrotta, C.it
dc.contributor.authorPellegrino, P.it
dc.contributor.authorMoroni, E.it
dc.contributor.authorDe Palma, C.it
dc.contributor.authorCervia, Davideit
dc.contributor.authorDanelli Pgit
dc.contributor.authorClementi, E.it
dc.date.accessioned2020-10-20T22:51:26Z-
dc.date.available2020-10-20T22:51:26Z-
dc.date.issued2015it
dc.identifier.issn1687-630Xit
dc.identifier.urihttp://hdl.handle.net/2067/33524-
dc.titleFive-aminosalicylic acid: an update for the re-appraisal of an old drugit
dc.typearticleen
dc.identifier.scopus2-s2-84922375236it
dc.identifier.isi349116900001it
dc.relation.issn16876121en
dc.relation.journalGASTROENTEROLOGY RESEARCH AND PRACTICEit
dc.relation.conferencenameGASTROENTEROLOGY RESEARCH AND PRACTICEen
dc.relation.volume2015it
dc.relation.issue2015it
dc.type.miur262en
item.fulltextWith Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1687-6121-
crisitem.journal.anceE202150-
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