Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/33440| Title: | Fermentation characteristics of milling by-products of durum wheat contaminated by mycotoxins | Authors: | Danieli , P. P. Cutrignelli Mi Musco, N. Primi, Riccardo Cutrignelli , M. I. Tudisco, R. Ronchi, Bruno Infascelli, F. Calabr, S. Danieli, Pierpaolo |
Journal: | Book of Abstracts of the 67th Annual Meeting of the European Federation of Animal Science Book of Abstracts of the 67th Annual Meeting of the European Association for Animal Production |
Issue Date: | 2016 | URI: | http://hdl.handle.net/2067/33440 | DOI: | 10.3920/978-90-8686-830-8 |
| Appears in Collections: | D3. Poster |
Show full item record
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents