Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/33412
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bellincontro, Andrea | en |
dc.contributor.author | Taticchi, A. | en |
dc.contributor.author | Servili, M. | en |
dc.contributor.author | Esposto, S. | en |
dc.contributor.author | Farinelli, D. | en |
dc.contributor.author | Mencarelli, Fabio | en |
dc.date.accessioned | 2020-10-20T22:51:14Z | - |
dc.date.available | 2020-10-20T22:51:14Z | - |
dc.date.issued | 2012 | en |
dc.identifier.uri | http://hdl.handle.net/2067/33412 | - |
dc.title | Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during ripening of olives for oil production | en |
dc.type | article | en |
dc.identifier.doi | 10.1021/jf203925a | en |
dc.identifier.scopus | 2-s2-84858330398 | en |
dc.identifier.isi | 301407000033 | en |
dc.relation.issn | 218561 | en |
dc.relation.journal | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | en |
dc.relation.firstpage | 2665 | en |
dc.relation.lastpage | 2673 | en |
dc.relation.numberofpages | 9 | en |
dc.relation.conferencename | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | en |
dc.relation.volume | 60 | en |
dc.relation.issue | 60 | en |
dc.type.miur | 262 | en |
item.fulltext | No Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 1520-5118 | - |
crisitem.journal.ance | E194728 | - |
Appears in Collections: | A1. Articolo in rivista |
SCOPUSTM
Citations
5
67
Last Week
0
0
Last month
1
1
checked on Apr 17, 2024
Page view(s)
54
Last Week
0
0
Last month
0
0
checked on Apr 24, 2024
Google ScholarTM
Check
Altmetric
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents