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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/33412
DC FieldValueLanguage
dc.contributor.authorBellincontro, Andreaen
dc.contributor.authorTaticchi, A.en
dc.contributor.authorServili, M.en
dc.contributor.authorEsposto, S.en
dc.contributor.authorFarinelli, D.en
dc.contributor.authorMencarelli, Fabioen
dc.date.accessioned2020-10-20T22:51:14Z-
dc.date.available2020-10-20T22:51:14Z-
dc.date.issued2012en
dc.identifier.urihttp://hdl.handle.net/2067/33412-
dc.titleFeasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during ripening of olives for oil productionen
dc.typearticleen
dc.identifier.doi10.1021/jf203925aen
dc.identifier.scopus2-s2-84858330398en
dc.identifier.isi301407000033en
dc.relation.issn218561en
dc.relation.journalJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYen
dc.relation.firstpage2665en
dc.relation.lastpage2673en
dc.relation.numberofpages9en
dc.relation.conferencenameJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYen
dc.relation.volume60en
dc.relation.issue60en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1520-5118-
crisitem.journal.anceE194728-
Appears in Collections:A1. Articolo in rivista
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