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|Title:||Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels||Authors:||Moscetti, R.
Haff , R. P.
|Journal:||JOURNAL OF FOOD ENGINEERING||Issue Date:||2013||URI:||http://hdl.handle.net/2067/33409||DOI:||10.1016/j.jfoodeng.2013.03.037|
|Appears in Collections:||A1. Articolo in rivista|
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