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  4. B1. Contributo in volume (Capitolo o Saggio)
Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/33395
DC FieldValueLanguage
dc.contributor.authorMaienza, A.en
dc.contributor.authorAndrea Mazzucatoen
dc.contributor.authorReddy Svren
dc.contributor.authorStazi, Silvia Ritaen
dc.contributor.authorGrego, S.en
dc.contributor.authorMazzucato, Andreaen
dc.contributor.authorAnita Maienzaen
dc.contributor.authorRamireddy Sanampudi Venkataen
dc.contributor.authorStefano Gregoen
dc.date.accessioned2020-10-20T22:51:12Z-
dc.date.available2020-10-20T22:51:12Z-
dc.date.issued2013en
dc.identifier.urihttp://hdl.handle.net/2067/33395-
dc.titleFatty Acid Un-Saturation in the Response of Tomato to Temperature Stressen
dc.typebookParten
dc.identifier.scopus2-s2-84895322181en
dc.relation.isbn9781624171017en
dc.relation.journalCultivarsen
dc.relation.firstpage265en
dc.relation.lastpage278en
dc.relation.numberofpages14en
dc.relation.conferencenameCultivarsen
dc.type.miur268en
item.cerifentitytypePublications-
item.openairetypebookPart-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:B1. Contributo in volume (Capitolo o Saggio)
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