Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising

Mencarelli, F.; Romano, R.; Di Natale, C.; B.; Bellincontro, Andrea; Forniti, R.; Vizovitis, K.; Botondi, Rinaldo; Valentini, M.; Sequi, P.; Dinatale, C.; Basile, B.

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/33357

Title:	Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising
Authors:	Mencarelli, F. Romano, R. Di Natale, C. B. Bellincontro, Andrea Forniti, R. Vizovitis, K. Botondi, Rinaldo Valentini, M. Sequi, P. Dinatale, C. Basile, B.
Journal:	ACTA HORTICULTURAE .
Issue Date:	2006
URI:	http://hdl.handle.net/2067/33357
Appears in Collections:	A1. Articolo in rivista

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