Extra virgin olive oil quality and consumer perceptions

De Santis, Diana; Ruggieri, Alessandro; Silvestri, Cecilia; Poponi, S.; Poponi, A.

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/33338

DC Field	Value	Language
dc.contributor.author	De Santis, Diana	en
dc.contributor.author	Ruggieri, Alessandro	en
dc.contributor.author	Silvestri, Cecilia	en
dc.contributor.author	Poponi, S.	en
dc.contributor.author	Poponi, A.	en
dc.date.accessioned	2020-10-20T22:51:04Z	-
dc.date.available	2020-10-20T22:51:04Z	-
dc.date.issued	2014	en
dc.identifier.uri	http://hdl.handle.net/2067/33338	-
dc.title	Extra virgin olive oil quality and consumer perceptions	en
dc.type	conferenceObject	en
dc.relation.isbn	9781291743180	en
dc.relation.journal	Atti del XXVI Congresso Nazionale di Scienze Merceolgiche. "Innovazione, sostenibilit e tutela dei consumatori:levoluzione delle scienze merceologiche per la creazione di valore e competitivit.	en
dc.relation.journal	Innovazione, sostenibilit e tutela dei consumatori	en
dc.relation.journal	XXVI Congresso Nazionale di Science Merceologiche (AISME), Innovazione, sostenibilit e tutela dei consumatori	en
dc.relation.firstpage	266	en
dc.relation.lastpage	278	en
dc.relation.numberofpages	13	en
dc.relation.conferencename	Atti del XXVI Congresso Nazionale di Scienze Merceolgiche. "Innovazione, sostenibilit e tutela dei consumatori:levoluzione delle scienze merceologiche per la creazione di valore e competitivit.	en
dc.relation.conferencename	Innovazione, sostenibilit e tutela dei consumatori	en
dc.relation.conferencename	XXVI Congresso Nazionale di Science Merceologiche (AISME), Innovazione, sostenibilit e tutela dei consumatori	en
dc.type.miur	273	en
item.cerifentitytype	Publications	-
item.openairetype	conferenceObject	-
item.fulltext	No Fulltext	-
item.grantfulltext	none	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
Appears in Collections:	D1. Contributo in Atti di convegno

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